Commission Regulation (EEC) No 1538/91 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
Linked as:
Legal Act History
- Versión futura:
- A partir de 01/07/2008
- Versión actual:
- From
- Versiones pasadas:
- From 20/06/1991 to 30/06/2008
- From 12/06/1996 to 01/07/2000
- From 01/07/2000 to 01/09/2000
- From 01/09/2000 to 30/07/2002
- ↘ More
Document options
Extract
Commission Regulation (EEC) No 1538/91 of 5 June 1991 introducing detailed rules for implementing Regulation (EEC) No 1906/90 on certain marketing standards for poultrymeat
No longer available (Autolink)
See the full content of this document
This document cites
- Council Regulation (EEC) No 1906/90 of 26 June 1990 on certain marketing standards for poultry
- Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
- Council Directive of 20 January 1976 on the approximation of the laws of the Member States relating to the making-up by weight or by volume of certain prepackaged products (76/211/EEC)
- Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
- Council Directive 80/181/EEC of 20 December 1979 on the approximation of the laws of the Member States relating to units of measurement and on the repeal of Directive 71/354/EEC