Commission Regulation (EC) No 1081/96 of 14 June 1996 establishing a reference method for the detection of cows' milk and caseinate in cheeses made from ewes' milk, goats' milk or buffalos' milk or mixtures of ewes', goats' and buffalos' milk and repealing Regulation (EEC) No 690/92
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Commission Regulation (EC) No 1081/96 of 14 June 1996 establishing a reference method for the detection of cows' milk and caseinate in cheeses made from ewes' milk, goats' milk or buffalos' milk or mixtures of ewes', goats' and buffalos' milk and repealing Regulation (EEC) No 690/92
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- Commission Regulation (EEC) No 690/92 of 19 March 1992 establishing a reference method for the detection of cows' milk casein in cheeses made from ewes' milk
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Regulation (EEC) No 508/71 of the Council of 8 March 1971 laying down general rules on private storage aid for long-keeping cheeses
- Commission Regulation (EC) No 2931/95 of 19 December 1995 amending Regulations (EEC) No 804/68, (EEC) No 2730/75, (EEC) No 776/78, (EEC) No 570/88, (EEC) No 584/92, (EEC) No 2219/92, (EC) No 2883/94, (EC) No 1466/95, (EC) No 1598/95, (EC) No 1600/95 and (EC) No 1713/95 as a result of the amendment of the combined nomenclature for certain milk products
- Treaty establishing the European Community
