Commission Regulation (EEC) No 690/92 of 19 March 1992 establishing a reference method for the detection of cows' milk casein in cheeses made from ewes' milk
Linked as:
Document options
Extract
Commission Regulation (EEC) No 690/92 of 19 March 1992 establishing a reference method for the detection of cows' milk casein in cheeses made from ewes' milk
No longer available (Autolink)
See the full content of this document
This document cites
- Council Regulation (EEC) No 1677/85 of 11 June 1985 on monetary compensatory amounts in agriculture
- Regulation (EEC) No 876/68 of the Council of 28 June 1968 laying down general rules for granting export refunds on milk and milk products and criteria for fixing the amount of such refunds
- Council Regulation (EEC) No 3640/90 of 11 December 1990 determining the general rules for the system of accession compensatory amounts for milk and milk products during the second stage of the accession of Portugal
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Regulation (EEC) No 508/71 of the Council of 8 March 1971 laying down general rules on private storage aid for long-keeping cheeses
