Commission Regulation (EC) No 1080/96 of 14 June 1996 establishing a reference method for the detection of coliforms in butter, skimmed milk powder and casein/caseinates
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Commission Regulation (EC) No 1080/96 of 14 June 1996 establishing a reference method for the detection of coliforms in butter, skimmed milk powder and casein/caseinates
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- Commission Regulation (EC) No 322/96 of 22 February 1996 laying down detailed rules of application for the public storage of skimmed-milk powder
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Commission Regulation (EC) No 2931/95 of 19 December 1995 amending Regulations (EEC) No 804/68, (EEC) No 2730/75, (EEC) No 776/78, (EEC) No 570/88, (EEC) No 584/92, (EEC) No 2219/92, (EC) No 2883/94, (EC) No 1466/95, (EC) No 1598/95, (EC) No 1600/95 and (EC) No 1713/95 as a result of the amendment of the combined nomenclature for certain milk products
- Commission Regulation (EC) No 895/96 of 20 May 1996 amending Regulation (EC) No 454/95 laying down detailed rules for intervention on the market in butter and cream
- Commission Regulation (EC) No 454/95 of 28 February 1995 laying down detailed rules for intervention on the market in butter and cream
