Commission Regulation (EC) No 454/95 of 28 February 1995 laying down detailed rules for intervention on the market in butter and cream

This document cites

• Commission Regulation (EEC) No 3665/87 of 27 November 1987 laying down common detailed rules for the application of the system of export refunds on agricultural products
• Regulation (EEC) No 985/68 of the Council of 15 July 1968 laying down general rules for intervention on the market in butter and cream
• Commission Regulation (EEC) No 618/90 of 14 March 1990 laying down rules for drawing up the annual inventory of agricultural products in public storage
• Commission Regulation (EC) No 393/94 of 23 February 1994 amending Regulation (EEC) No 685/69 on detailed rules of application for intervention on the market in butter and cream
• Regulation (EEC) No 685/69 of the Commission of 14 April 1969 on detailed rules of application for intervention on the market in butter and cream



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• Commission Regulation (EC) No 86/94 of 19 January 1994 establishing a reference method for the determination of sitosterol and stigmasterol in butter
• Commission Regulation (EEC) No 1756/93 of 30 June 1993 fixing the operative events for the agricultural conversion rate applicable to milk and milk products
• Commission Regulation (EC) No 267/95 of 9 February 1995 amending Regulation (EEC) No 1756/93 fixing the operative events for the agricultural conversion rate applicable to milk and milk products
• Council Regulation (EC) No 2807/94 of 14 November 1994 amending Regulation (EEC) No 804/68 on the common organization of the market in milk and milk products
• Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
• Commission Regulation (EEC) No 1765/93 of 2 July 1993 fixing the import levies on cereals and on wheat or rye flour, groats and meal
• Commission Regulation (EEC) No 1589/87 of 5 June 1987 on the sale by tender of butter to intervention agencies
• Commission Regulation (EEC) No 570/88 of 16 February 1988 on the sale of butter at reduced prices and the granting of aid for butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
• Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products
• Council Regulation (EEC) No 2045/91 of 26 June 1991 amending Regulation (EEC) No 985/68 laying down general rules for intervention on the market in butter and cream
• Commission Regulation (EEC) No 3143/85 of 11 November 1985 on the sale at reduced prices of intervention butter intended for direct consumption in the form of concentrated butter
• Treaty establishing the European Community