Directiva 92/5/CEE del Consejo de 10 de febrero de 1992 por la que se modifica y actualiza la Directiva 77/99/CEE relativa a problemas sanitarios en materia de intercambios intracomunitarios de productos a base de carne y se modifica la Directiva 64/433/CEE          

Afectaciones

IMPLEMENTADA por

• Real Decreto 147/1993, de 29 de enero, por el que se establecen las condiciones sanitarias de producción y comercialización de carnes frescas.
• CORRECCION DE ERRORES DEL REAL DECRETO 147/1993, de 29 de Enero, por el que se establecen las Condiciones sanitarias de Produccion y Comercializacion de Carnes frescas.
• REAL DECRETO 1904/1993, de 29 de Octubre, por el que se establece las Condiciones sanitarias de Produccion y Comercializacion de Productos carnicos y de Otros determinados productos de Origen animal.

[ver más]

• Orden de 24 de septiembre de 1992 por la que se establecen las condiciones de solicitud de clasificación de los establecimientos elaboradores de productos cárnicos.

Documentos citados

• Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries
• Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
• Council Directive 89/395/EEC of 14 June 1989 amending Directive 79/112/EEC on the approximation of the laws of the Member States relating to labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
• Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organization of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC
• Council Directive of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (91/497/EEC)



Ver todas las citas

• Council Directive of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (89/662/EEC)
• Commission Directive of 12 April 1983 establishing exceptions from Council Directive 77/99/EEC for certain products which contain other foodstuffs and only a small percentage of meat or meat product (83/201/EEC)
• Council Directive 88/657/EEC of 14 December 1988 laying down the requirements for the production of, and trade in, minced meat, meat in pieces of less than 100 grams and meat preparations and amending Directives 64/433/EEC, 71/118/EEC and 72/462/EEC
• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat
• Council Directive 85/328/EEC of 20 June 1985 amending Directive 77/99/EEC on health problems affecting intra- Community trade in meat products
• Council Directive of 21 December 1988 on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs (89/109/EEC)
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
• Council Directive 92/5/EEC of 10 February 1992 amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC
• Council Directive of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (77/99/EEC)
• Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
• Council Direttive of 22 July 1991 laying down the health conditions for the production and the placing on the market of fishery products (91/493/EEC)
• Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat
• Council Directive 88/658/EEC of 14 December 1988 amending Directive 77/99/EEC on health problems affecting intra-Community trade in meat products
• Council Directive of 22 January 1980 on animal health problems affecting intra-Community trade in meat products (80/215/EEC)
• Council Directive of 29 July 1991 on the conditions for granting temporary and limited derogations from specific Community health rules on the production and marketing of fresh meat (91/498/EEC)
• Treaty establishing the European Community