2005/402/EC: Commission Decision of 23 May 2005 on emergency measures regarding chilli, chilli products, curcuma and palm oil (notified under document number C(2005) 1454) (Text with EEA relevance)
Linked as:
Document options
Extract
2005/402/EC: Commission Decision of 23 May 2005 on emergency measures regarding chilli, chilli products, curcuma and palm oil (notified under document number C(2005) 1454) (Text with EEA relevance)
No longer available (Autolink)
See the full content of this document
This document cites
- 2004/92/EC: Commission Decision of 21 January 2004 on emergency measures regarding chilli and chilli products (Text with EEA relevance) (notified under document number C(2004) 68)
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- Treaty establishing the European Community
