2004/92/EC: Commission Decision of 21 January 2004 on emergency measures regarding chilli and chilli products (Text with EEA relevance) (notified under document number C(2004) 68)
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2004/92/EC: Commission Decision of 21 January 2004 on emergency measures regarding chilli and chilli products (Text with EEA relevance) (notified under document number C(2004) 68)
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- Commission Decision of 20 June 2003 on emergency measures regarding hot chilli and hot chilli products (notified under document number C(2003) 1970) (Text with EEA relevance) (2003/460/EC)
- Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
- Treaty establishing the European Community
