The Food Labelling (Declaration of Allergens) (England) Regulations 2011

This document cites

• Scotland Act 1998
• Food Standards Act 1999
• Deregulation and Contracting Out Act 1994
• Food Safety Act 1990
• The Food Safety Act 1990 (Amendment) Regulations 2004



See all quotations

• The Food Labelling (Amendment) (England) (No. 2) Regulations 2004
• The General Food Regulations 2004
• The Food Labelling (Declaration of Allergens) (England) Regulations 2008
• The Food Labelling (Declaration of Allergens) (England) Regulations 2009
• Food Labelling Regulations 1996
• The Food Labelling (Amendment) (England) (No. 2) Regulations 2005
• The Flavourings in Food (England) Regulations 2010
• The Food Labelling (Declaration of Allergens) (England) Regulations 2007
• National Assembly for Wales (Transfer of Functions) Order 1999
• The Food Labelling (Amendment) (England) Regulations 2005
• Government of Wales Act 2006
• Regulation (EC) No 596/2009 of the European Parliament and of the Council of 18 June 2009 adapting a number of instruments subject to the procedure referred to in Article 251 of the Treaty to Council Decision 1999/468/EC with regard to the regulatory procedure with scrutiny — Adaptation to the regulatory procedure with scrutiny — Part Four
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Commission Regulation (EU) No 1266/2010 of 22 December 2010 amending Directive 2007/68/EC as regards labelling requirements for wines Text with EEA relevance