The Food for Specific Groups (Information and Compositional Requirements) (Amendment) (England) Regulations 2019

This document cites

• Legislative and Regulatory Reform Act 2006
• European Communities Act 1972
• Food Standards Act 1999
• Food Safety Act 1990
• The Food for Specific Groups (Information and Compositional Requirements) (England) Regulations 2016



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• The Food for Specific Groups (Information and Compositional Requirements) (England) (Amendment) Regulations 2017
• Medical Food (England) Regulations 2000
• The Treaty of Lisbon (Changes in Terminology) Order 2011
• Commission Regulation (EU) 2017/228 of 9 February 2017 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the names and the areas of competence of the scientific panels of the European Food Safety Authority (Text with EEA relevance. )
• Commission Delegated Regulation (EU) 2016/128 of 25 September 2015 supplementing Regulation (EU) No 609/2013 of the European Parliament and of the Council as regards the specific compositional and information requirements for food for special medical purposes (Text with EEA relevance)
• Regulation (EU) No 609/2013 of the European Parliament and of the Council of 12 June 2013 on food intended for infants and young children, food for special medical purposes, and total diet replacement for weight control and repealing Council Directive 92/52/EEC, Commission Directives 96/8/EC, 1999/21/EC, 2006/125/EC and 2006/141/EC, Directive 2009/39/EC of the European Parliament and of the Council and Commission Regulations (EC) No 41/2009 and (EC) No 953/2009 (Text with EEA relevance)