The Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2009

This document cites

• Scotland Act 1998
• Legislative and Regulatory Reform Act 2006
• European Communities Act 1972
• Food Standards Act 1999
• Deregulation and Contracting Out Act 1994



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• Local Government Act 1985
• Public Health Act 1936
• Food Safety Act 1990
• Public Health (Control of Disease) Act 1984
• The Food Safety Act 1990 (Amendment) Regulations 2004
• The Tryptophan in Food (England) Regulations 2005
• The Tribunal Procedure (First-tier Tribunal) (General Regulatory Chamber) Rules 2009
• Food for Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (England) Regulations 2002
• Government of Wales Act 2006
• Council Decision of 28 June 1999 laying down the procedures for the exercise of implementing powers conferred on the Commission Three statements in the Council minutes relating to this Decision are set out in OJ C 203 of 17 June, page 1. (1999/468/EC)