The Eggs and Chicks (Scotland) (No. 2) Regulations 2008

This document cites

• Scotland Act 1998
• Legislative and Regulatory Reform Act 2006
• European Communities Act 1972
• Communications Act 2003
• Food Standards Act 1999



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• Deregulation and Contracting Out Act 1994
• Food Safety Act 1990
• Electronic Communications Act 2000
• Colours in Food Regulations 1995
• The Food Safety Act 1990 (Amendment) Regulations 2004
• The Eggs and Chicks (Scotland) Regulations 2008
• The Pensions Act 2004 (Funding Defined Benefits) Appointed Day Order 2006
• The Friendly Societies (Modification of the Corporation Tax Acts) (Amendment) Regulations 2005
• Food Labelling Regulations 1996
• The Health and Safety (Fees) Regulations 2006
• The Food Hygiene (Scotland) Regulations 2006
• The Avian Influenza (Slaughter and Vaccination) (Scotland) Regulations 2006
• The Avian Influenza and Influenza of Avian Origin in Mammals (Scotland) Order 2006
• Council Regulation (EC) No 806/2003 of 14 April 2003 adapting to Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in Council instruments adopted in accordance with the consultation procedure (qualified majority)
• Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents
• Council Regulation (EEC) No 2092/91 of 24 June 1991 on organic production of agricultural products and indications referring thereto on agricultural products and foodstuffs
• Commission Regulation (EC) No 575/2006 of 7 April 2006 amending Regulation (EC) No 178/2002 of the European Parliament and of the Council as regards the number and names of the permanent Scientific Panels of the European Food Safety Authority
• Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety
• Council Regulation (EC) No 834/2007 of 28 June 2007 on organic production and labelling of organic products and repealing Regulation (EEC) No 2092/91
• Regulation (EC) No 1642/2003 of the European Parliament and of the Council of 22 July 2003 amending Regulation (EC) No 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety