Tetrachloroethylene in Olive Oil Regulations 1989
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Tetrachloroethylene in Olive Oil Regulations 1989
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- Food Act 1984
- Commission Regulation (EEC) No 1860/88 of 30 June 1988 establishing special marketing standards for olive oil and amending Regulation (EEC) No 983/88 laying down special provisions on the marketing of olive oil containing undesirable substances
- Regulation No 136/66/EEC of the Council of 22 September 1966 on the establishment of a common organisation of the market in oils and fats
- Council Regulation (EEC) No 1915/87 of 2 July 1987 amending Regulation No 136/66/EEC on the establishment of a common organization of the market in oils and fats
- Commission Regulation (EEC) No 1858/88 of 30 June 1988 amending Regulation (EEC) No 1058/77 on the characteristics of olive oil and of certain products containing olive oil and amending the Common Customs Tariff Nomenclature as regards olive oil
