Directiva 92/46/CEE del Consejo, de 16 de junio de 1992, por la que se establecen las normas sanitarias aplicables a la producción y comercialización de leche cruda, leche tratada térmicamente y productos lácteos          

Afectaciones

IMPLEMENTADA por

• Real Decreto 1436/1992, de 27 de noviembre, por el que se aprueba la Reglamentación Técnico-Sanitaria por la que se establecen los requisitos relativos a la producción y a los intercambios intracomunitarios de carnes picadas, de carnes en trozos de menos de 100 gramos y de preparados de carnes destinados al consumo humano directo o a la industria y por el que se modifican las Normas Técnico-Sanitarias y la Reglamentación Técnico-Sanitaria aprobadas, respectivamente, por los Reales Decretos 1728/1987, de 23 de diciembre y 644/1989, de 19 de mayo.
• ORDEN DE 26 DE MAYO DE 1993 por la que se establecen las Condiciones para la Solicitud de Clasificacion de Establecimientos y de Concesion de Excepciones temporales y Limitadas a las Normas comunitarias sanitarias para la Produccion y Comercializacion de Leche cruda, leche de Consumo tratada termicamente y Productos lacteos.
• ORDEN DE 13 DE JULIO DE 1993 por la que se establecen las Condiciones de Concesion de Excepciones temporales y Limitadas respecto de las Normas sanitarias especificas de Produccion y Comercializacion de Carne de Caza silvestre.

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• Real Decreto 1679/1994, de 22 de julio, por el que se establece las condiciones sanitarias aplicables a la producción y comercialización de leche cruda, leche tratada térmicamente y productos lácteos.

Documentos citados

• Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries
• Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
• Commission Directive 91/72/EEC of 16 January 1991 amending Council Directive 79/112/EEC in respect of the designation of flavourings in the list of ingredients on the labels of foodstuffs
• Council Directive 76/118/EEC of 18 December 1975 on the approximation of the laws of the Member States relating to certain partly or wholly dehydrated preserved milk for human consumption
• Council Regulation (EEC) No 3768/85 of 20 December 1985 adapting, on account of the accession of Spain and Portugal, certain agricultural acts as regards the voting procedure of the Committees



Ver todas las citas

• Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organization of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC
• Council Directive of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (91/497/EEC)
• Council Directive of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (89/662/EEC)
• Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine
• Council Directive 86/469/EEC of 16 September 1986 concerning the examination of animals and fresh meat for the presence of residues
• Council Directive 83/417/EEC of 25 July 1983 on the approximation of the laws of the Member States relating to certain lactoproteins (caseins and caseinates) intended for human consumption
• 91/133/EEC: Council Decision of 4 March 1991 amending Decision 90/424/EEC on expenditure in the veterinary field
• Regulation (EEC) No 1411/71 of the Council of 29 June 1971 laying down additional rules on the common organisation of the market in milk and milk products for products falling within tariff heading No 04.01
• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• Council Regulation (EEC) No 1898/87 of 2 July 1987 on the protection of designations used in marketing of milk and milk products
• Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
• Council Directive 92/47/EEC of 16 June 1992 on the conditions for granting temporary and limited derogations from specific Community health rules on the production and placing on the market of milk and milk- based products
• Council Directive of 21 December 1988 on the approximation of the laws of the Member States relating to materials and articles intended to come into contact with foodstuffs (89/109/EEC)
• Commission Directive 89/362/EEC of 26 May 1989 on general conditions of hygiene in milk production holdings
• Council Directive 89/384/EEC of 20 June 1989 establishing the detailed procedures for carrying out checks to ensure that the freezing point of untreated milk laid down in Annex A of Directive 85/397/EEC is complied with
• Commission Regulation (EEC) No 222/88 of 22 December 1987 amending certain measures on the application of the common market organization in the milk and milk products sector following the introduction of the combined nomenclature
• Council Directive 90/656/EEC of 4 December 1990 on the transitional measures applicable in Germany with regard to certain Community provisions relating to the protection of the environment
• Commission Regulation (EEC) No 675/92 of 18 March 1992 amending Annexes I and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
• Council Directive 85/397/EEC of 5 August 1985 on health and animal-health problems affecting intra-Community trade in heat-treated milk
• 91/180/EEC: Commission Decision of 14 February 1991 laying down certain methods of analysis and testing of raw milk and heat-treated milk
• Council Directive 85/358/EEC of 16 July 1985 supplementing Directive 81/602/EEC concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
• 89/187/EEC: Council Decision of 6 March 1989 determining the powers and conditions of operation of the Community reference laboratories provided for by Directive 86/469/EEC concerning the examination of animals and fresh meat for the presence of residues
• Council Directive of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market (90/425/EEC)
• Council Directive 91/499/EEC of 26 June 1991 amending Directive 64/432/EEC as regards the diagnosis of bovine brucellosis and enzootic bovine leukosis (
• Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
• Council Directive of 28 January 1991 on animal health conditions governing intra-Community trade in ovine and caprine animals (91/68/EEC)
• Council Regulation (EEC) No 1630/91 of 13 June 1991 amending Regulation (EEC) No 804/68 on the common organization of the market in milk and milk products
• Council Directive 88/146/EEC of 7 March 1988 prohibiting the use in livestock farming of certain substances having a hormonal action
• Council Directive 92/46/EEC of 16 June 1992 laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products
• Council Directive of 14 June 1989 on indications or marks identifying the lot to which a foodstuff belongs (89/396/EEC)