Rheoliadau Wyau a Chywion (Cymru) 2010

This document cites

• The General Food Regulations 2004
• The Eggs and Chicks (Wales) Regulations 2009
• The European Communities (Designation) (No.3) Order 2005
• The Eggs and Chicks (England) Regulations 2007
• Ministry of Agriculture, Fisheries and Food (Dissolution) Order 2002



See all quotations

• National Assembly for Wales (Transfer of Functions) Order 1999
• Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents
• Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs
• Commission Regulation (EC) No 589/2008 of 23 June 2008 laying down detailed rules for implementing Council Regulation (EC) No 1234/2007 as regards marketing standards for eggs
• Council Directive 1999/74/EC of 19 July 1999 laying down minimum standards for the protection of laying hens
• Commission Regulation (EC) No 617/2008 of 27 June 2008 laying down detailed rules for implementing Regulation (EC) No 1234/2007 as regards marketing standards for eggs for hatching and farmyard poultry chicks