Regulation (EEC) No 373/74 of the Commission of 13 February 1974 supplementing Regulation (EEC) No 3282/73 defining the terms 'bottler' and 'bottling'
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Regulation (EEC) No 373/74 of the Commission of 13 February 1974 supplementing Regulation (EEC) No 3282/73 defining the terms 'bottler' and 'bottling'
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- Regulation (EEC) No 2592/73 of the Council of 24 September 1973 supplementing Regulation (EEC) No 816/70 as regards the total maximum content of sulphur dioxide (SO*) in wines other than sparkling wines and liqueur wines intended for direct human consumption in the Community
- Regulation (EEC) No 816/70 of the Council of 28 April 1970 laying down additional provisions for the common organisation of the market in wine
- Regulation (EEC) No 3282/73 of the Commission of 5 December 1973 defining the terms 'coupage' and 'the turning into wine'
- Treaty establishing the European Community
