Directiva 80/215/CEE del Consejo, de 22 de enero de 1980, relativa a problemas de policía sanitaria en materia de intercambios intracomunitarios de productos a base de carne          

Afectaciones

IMPLEMENTADA por

• Orden de 10 de noviembre de 19S8 por la que se establecen las exigencias técnico-sanitarias que deben reunir las industrias cárnicas españolas, en la elaboración y expedición de productos cárnicos pasterizados derivados del cerdo a otros Estados miembros de la CEE.
• Real Decreto 1066/1990, de 27 de julio, por el que se establecen los requisitos de sanidad animal que deben reunir los productos cárnicos destinados al comercio intracomunitario e importados de países terceros.

Documentos citados

• Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
• Council Directive 77/98/EEC of 21 December 1976 amending Directives 64/432/EEC, 72/461/EEC and 72/462/EEC on health and veterinary problems
• Council Directive 64/432/EEC of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine
• Council Directive 78/54/EEC of 19 December 1977 extending the derogations granted in respect of protection against swine fever to Denmark, Ireland and the United Kingdom
• Council Directive of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (77/99/EEC)



Ver todas las citas

• Council Directive 72/461/EEC of 12 December 1972 on health problems affecting intra-Community trade in fresh meat
• Council Directive of 22 January 1980 on animal health problems affecting intra-Community trade in meat products (80/215/EEC)
• Treaty establishing the European Community