Labelling of Food Order, 1950

This document cites

• Local Government (Financial Provisions) Act 1937
• Food and Drugs Act 1938
• Ministerial Salaries Act 1946
• Supplies and Services (Transitional Powers) Act 1945
• Supplies and Services (Extended Purposes) Act 1947



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• Food and Drugs (Adulteration) Act 1928
• Coal (Registration of Ownership) Act 1937
• Trade Marks Act 1938
• Home-Canned Fruit and Vegetables Order, 1950
• PUBLIC HEALTH (CONDENSED MILK) REGULATIONS SCOTLAND), 1931, Dated January 7, 1931, Made by the DEPARTMENT OF HEALTH FOR SCOTLAND UNDER THE PUBLIC HEALTH (Scotland) ACT, 1897 (60 & 61 VICT. c. 38), THE PUBLIC HEALTH (REGULATIONS AS TO FOOD) ACT, 1907 (7 EDW. 7. c. 32) AND SECTION 8 OF THE MILK AND DAIRIES (AMENDMENT) ACT, 1922 (12 & 13 GEO. 5. c. 54).
• PUBLIC HEALTH (PRESERVATIVES, &c., IN FOOD) REGULATIONS, 1925 TO 1948, BEING THE PUBLIC HEALTH (PRESERVATIVES, &c., IN FOOD) REGULATIONS (Scotland), 1925, Dated AUGUST 17, 1925, Made by the SCOTTISH BOARD OF HEALTH, REPRINTED IN ACCORDANCE WITH REGULATION 3 OF THE PUBLIC HEALTH (PRESERVATIVES, &c., IN FOOD) AMENDMENT REGULATIONS (Scotland), 1926.
• Saccharin Order, 1949