Import and Export Restrictions (Foot-and-Mouth Disease) (No. 10) Regulations 2001

This document cites

• European Communities Act 1972
• Foot-and-Mouth Disease (Amendment) (England) (No. 6) Order 2001
• Foot-and-Mouth Disease Order 1983
• Foot-and-Mouth Disease (Marking of Meat and Meat Products) Regulations 2001
• Fresh Meat (Hygiene and Inspection) Regulations 1995



See all quotations

• Meat (Disease Control) (England) Regulations 2000
• Animals and Animal Products (Import and Export) (England and Wales) Regulations 2000
• Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000
• Import and Export Restrictions (Foot-And-Mouth Disease) (No. 8) Regulations 2001
• European Communities (Designation) Order 1972
• Foot-and-Mouth Disease (Amendment) (England) (No. 4) Order 2001
• Import and Export Restrictions (Foot-and-Mouth Disease) (No. 9) Regulations 2001
• Foot-and-Mouth Disease (Amendment) (England) Order 2001
• Animal Health Orders (Divisional Veterinary Manager Amendment) Order 1995
• Local Government Changes for England Regulations 1994
• Foot-and-Mouth Disease (Amendment) (England) (No. 2) Order 2001
• Import and Export Restrictions (Foot-and-Mouth Disease) (No. 9) (Amendment) (No. 2) Regulations 2001
• Foot-and-Mouth Disease (Amendment) (England) (No. 7) Order 2001
• Foot-and-Mouth Disease (Marking of Meat, Meat Products, Minced Meat and Meat Preparations) Regulations 2001
• Minced Meat and Meat Preparations (Hygiene) Regulations 1995
• Import and Export Restrictions (Foot-and-Mouth Disease) (No. 9) (Amendment) Regulations 2001
• Foot-and-Mouth Disease (Amendment) (England) (No. 3) Order 2001
• Foot-and-Mouth Disease (Amendment) (No. 2) Order 1993
• Foot-and-Mouth Disease (Marking of Meat, Minced Meat and Meat Preparations) Regulations 2001
• Products of Animal Origin (Import and Export) Regulations 1996
• Foot-and-Mouth Disease (Amendment) (England) (No. 5) Order 2001
• Fresh Meat (Hygiene and Inspection) (Amendment) Regulations 1995
• Council Directive of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (91/497/EEC)
• 2001/36/EC: Commission Decision of 22 December 2000 laying down special conditions governing imports of fishery products originating in Jamaica (Text with EEA relevance) (notified under document number C(2000) 4077)
• Council Directive 95/23/EC of 22 June 1995 amending Directive 64/433/EEC on conditions for the production and marketing of fresh meat
• Council Directive 94/71/EC of 13 December 1994 amending Directive 92/46/EEC laying down the health rules for the production and placing on the market of raw milk, heat- treated milk and milk-based products
• Council Directive 92/45/EEC of 16 June 1992 on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat