Health (Emulsifiers, Stabilisers, Thickening and Gelling Agents in Food) Regulations, 1980.
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Health (Emulsifiers, Stabilisers, Thickening and Gelling Agents in Food) Regulations, 1980.
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- Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
- Health (Antioxidant In Food) Regulations, 1973
- Health (Arsenic and Lead In Food) Regulations, 1972
- Food Standards (Certain Sugars) (European Communities) Regulations, 1975
- Health Act, 1970
