Fresh Meat Export (Hygiene and Inspection) (Scotland) Regulations 1981

This document cites

• Food and Drugs (Scotland) Act 1956
• European Communities Act 1972
• Local Government (Scotland) Act 1973
• Food (Meat Inspection) (Scotland) Amendment Regulations 1963
• Food Hygiene (Scotland) Amendment Regulations, 1959



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• Slaughter of Animals (Stunning Pens) (Scotland) Regulations 1963
• Slaughterhouse Hygiene (Scotland) Regulations 1978
• Food (Meat Inspection) (Scotland) Regulations, 1961
• European Communities (Designation) Order 1972
• Food Hygiene (Scotland) Regulations, 1959
• Council Directive 66/601/EEC of 25 October 1966 amending the Council Directive of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• Council Directive 69/349/EEC of 6 October 1969 amending the Directive of 26 June 1964 on health problems affecting intra-Community trade in fresh meat