Food Safety (Fishery Products) Regulations 1992

This document cites

• Public Health (Scotland) Act 1897
• Food Safety Act 1990
• Public Health (Control of Disease) Act 1984
• Food Labelling (Amendment) Regulations 1990
• Food Safety (Fishery Products) (Derogations) Regulations 1992



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• Food Safety (Live Bivalve Molluscs and Other Shellfish) Regulations 1992
• Food Labelling (Amendment) (Irradiated Food) Regulations 1990
• Food Safety (Fishery Products on Fishing Vessels) Regulations 1992
• Council Regulation (EEC) No 3796/81 of 29 December 1981 on the common organization of the market in fishery products
• Council Regulation (EEC) No 33/89 of 5 January 1989 amending Regulation (EEC) No 103/76 laying down common marketing standards for certain fresh or chilled fish
• Commission Regulation (EEC) No 2886/89 of 2 August 1989 amending Annex I to Council Regulation (EEC) No 2658/87 on the tariff and statistical nomenclature and on the common customs tariff
• Council Regulation (EEC) No 103/76 of 19 January 1976 laying down common marketing standards for certain fresh or chilled fish