European Communities (Preservatives In Food) (Purity Criteria) Regulations, 1989
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European Communities (Preservatives In Food) (Purity Criteria) Regulations, 1989
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- Council Directive 67/428/EEC of 27 June 1967 amending the Council Directive of 26 January 1965 laying down specific criteria of purity for preservatives authorized for use in foodstuffs intended for human consumption
- Council Directive 76/463/EEC of 4 May 1976 amending for the second time Directive 65/66/EEC laying down specific criteria of purity for the preservatives authorized for use in foodstuffs intended for human consumption
- Council Directive 65/66/EEC of 26 January 1965 laying down specific criteria of purity for preservatives authorised for use in foodstuffs intended for human consumption
- European Communities (Preservatives In Food) (Purity Criteria) Regulations, 1981
