European Communities (Flavourings For Use In Foodstuffs For Human Consumption) Regulations, 1992
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European Communities (Flavourings For Use In Foodstuffs For Human Consumption) Regulations, 1992
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- Commission Directive 91/71/EEC of 16 January 1991 completing Council Directive 88/388/EEC on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production
- Council Directive of 22 June 1988 on the approximation of the laws of the Member States relating to flavourings for use in foodstuffs and to source materials for their production (88/388/EEC)
- Health (Official Control of Food) Regulations, 1991
