European Communities (Erucic Acid In Food) (Method of Analysis) Regulations, 1982

Publication Date: January 01, 1982

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From 17/08/1982 to 17/08/1982

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European Communities (Erucic Acid In Food) (Method of Analysis) Regulations, 1982

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Commission Directive 80/891/EEC of 25 July 1980 relating to the Community method of analysis for determining the erucic acid content in oils and fats intended to be used as such for human consumption and foodstuffs containing added oils or fats