Reglamento (UE) nº 119/2014 de la Comisión, de 7 de febrero de 2014, por el que se modifica la Directiva 2002/46/CE del Parlamento Europeo y del Consejo y el Reglamento (CE) nº 1925/2006 del Parlamento Europeo y del Consejo, en lo que se refiere a la levadura enriquecida con cromo utilizada en la fabricación de complementos alimenticios y el lactato de cromo (III) trihidrato añadido a los alimentos
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Reglamento (UE) nº 119/2014 de la Comisión, de 7 de febrero de 2014, por el que se modifica la Directiva 2002/46/CE del Parlamento Europeo y del Consejo y el Reglamento (CE) nº 1925/2006 del Parlamento Europeo y del Consejo, en lo que se refiere a la levadura enriquecida con cromo utilizada en la fabricación de complementos alimenticios y el lactato de cromo (III) trihidrato añadido a los alimentos
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Documentos citados
- Commission Regulation (EU) No 1161/2011 of 14 November 2011 amending Directive 2002/46/EC of the European Parliament and of the Council, Regulation (EC) No 1925/2006 of the European Parliament and of the Council and Commission Regulation (EC) No 953/2009 as regards the lists of mineral substances that can be added to foods Text with EEA relevance
- Commission Regulation (EC) No 1170/2009 of 30 November 2009 amending Directive 2002/46/EC of the European Parliament and of Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards the lists of vitamin and minerals and their forms that can be added to foods, including food supplements (Text with EEA relevance)
- Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods
- Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements (Text with EEA relevance)
- Commission Regulation (EU) No 119/2014 of 7 February 2014 amending Directive 2002/46/EC of the European Parliament and of the Council and Regulation (EC) No 1925/2006 of the European Parliament and of the Council as regards chromium enriched yeast used for the manufacture of food supplements and chromium(III) lactate tri-hydrate added to foods Text with EEA relevance
