Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relating to coffee extracts and chicory extracts
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- A partir de 18/11/2013
- Versión actual:
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- Versiones pasadas:
- From 11/12/2008 to 18/11/2013
- From 20/11/2003 to 11/12/2008
- From 13/03/1999 to 20/11/2003
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Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relating to coffee extracts and chicory extracts
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This document cites
- 69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs
- Council Directive 79/112/EEC of 18 December 1978 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs for sale to the ultimate consumer
- Council Directive 87/356/EEC of 25 June 1987 amending Directive 80/232/EEC on the approximation of the laws of the Member States relating to the ranges of nominal quantities and nominal capacities permitted for certain pre-packaged products
- Council Directive 85/591/EEC of 20 December 1985 concerning the introduction of Community methods of sampling and analysis for the monitoring of foodstuffs intended for human consumption
- Council Directive of 15 January 1980 on the approximation of the laws of the Member States relating to the ranges of nominal quantities and nominal capacities permitted for certain prepackaged products (80/232/EEC)
