Directiva 93/43/CEE del Consejo, de 14 de junio de 1993, relativa a la higiene de los productos alimenticios          

Afectaciones

IMPLEMENTADA por

• REAL DECRETO 2207/1995, de 28 de Diciembre, por el que se establece las Normas de Higiene relativas a los Productos alimenticios.

Documentos citados

• Council Directive 89/397/EEC of 14 June 1989 on the official control of foodstuffs
• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• 74/234/EEC: Commission Decision of 16 April 1974 relating to the institution of a Scientific Committee for Food
• Council Directive 83/189/EEC of 28 March 1983 laying down a procedure for the provision of information in the field of technical standards and regulations
• 69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs



Ver todas las citas

• Council Directive 91/692/EEC of 23 December 1991 standardizing and rationalizing reports on the implementation of certain Directives relating to the environment
• Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs
• Treaty establishing the European Community