Decision 2004/437/EC of 29 April 2004 amending Decision 2000/572/EC as regards the animal health conditions and veterinary certification for meat preparations transiting or being temporarily stored in the Community
Linked as:
Document options
Extract
Decision 2004/437/EC of 29 April 2004 amending Decision 2000/572/EC as regards the animal health conditions and veterinary certification for meat preparations transiting or being temporarily stored in the Community
No longer available (Autolink)
See the full content of this document
This document cites
- 79/542/EEC: Council Decision of 21 December 1976 drawing up a list of third countries from which the Member States authorize imports of bovine animals, swine and fresh meat
- Council Regulation (EC) No 806/2003 of 14 April 2003 adapting to Decision 1999/468/EC the provisions relating to committees which assist the Commission in the exercise of its implementing powers laid down in Council instruments adopted in accordance with the consultation procedure (qualified majority)
- Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption
- 2004/212/EC: Commission Decision of 6 January 2004 on Community health conditions on imports of animals and fresh meat including minced meat from third countries and amending Decisions 79/542/EEC, 2000/572/EC and 2000/585/EC (notified under document number C(2003) 5248) (Text with EEA relevance)
- Commission Decision of 20 December 1994 laying down animal health conditons and veterinary certificates for the importation of fresh poultrymeat from certain third countries (Text with EEA relevance) (94/984/EC)
