Commission Regulation (EEC) No 632/80 of 14 March 1980 laying down detailed rules for the addition of sucrose in aqueous solution in the case of specified wine products in certain regions of wine-growing zone A and amending for the second time Regulation (EEC) No 1594/70
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Commission Regulation (EEC) No 632/80 of 14 March 1980 laying down detailed rules for the addition of sucrose in aqueous solution in the case of specified wine products in certain regions of wine-growing zone A and amending for the second time Regulation (EEC) No 1594/70
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- Commission Regulation (EEC) No 2531/77 of 17 November 1977 amending Regulation (EEC) No 1594/70 as regards the acidification of certain wines and wine products
- Regulation (EEC) No 1594/70 of the Commission of 5 August 1970 on the notification, carrying out and control of the processes of enriching, acidifying and deacidifying wine
- Council Regulation (EEC) No 338/79 of 5 February 1979 laying down special provisions relating to quality wines produced in specified regions
- Council Regulation (EEC) No 337/79 of 5 February 1979 on the common organization of the market in wine
- Treaty establishing the European Community
