Commission Regulation (EEC) No 986/89 of 10 April 1989 on the accompanying documents for carriage of wine products and the relevant records to be kept

This document cites

• Council Regulation (EEC) No 754/76 of 25 March 1976 on the customs treatment applicable to goods returned to the customs territory of the Community
• Regulation (EEC) No 1153/75 of the Commission of 30 April 1975 prescribing the form of accompanying documents for wine products and specifying the obligations of wine producers and traders other than retailers
• Regulation (EEC) No 807/73 of the Commission of 23 March 1973 amending Regulation (EEC) No 1698/70 in order to align the provisions thereof on the accompanying documents introduced for wine by Regulation (EEC) No 1769/72
• Commission Regulation (EEC) No 1108/82 of 21 April 1982 determining Community methods for the analysis of wines and repealing Regulation (EEC) No 2984/78
• Commission Regulation (EEC) No 822/77 of 22 April 1977 altering components used to calculate the differential amounts for colza and rape seed



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• Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
• Regulation (EEC) No 1698/70 of the Commission of 25 August 1970 on certain derogations concerning the production of quality wines produced in specified regions
• Council Regulation (EEC) No 2179/83 of 25 July 1983 laying down general rules for distillation operations involving wine and the by-products of wine-making
• Commission Regulation (EEC) No 418/86 of 18 February 1986 amending various Regulations concerning wine as a result of the accession of Spain and Portugal
• Regulation (EEC) No 1594/70 of the Commission of 5 August 1970 on the notification, carrying out and control of the processes of enriching, acidifying and deacidifying wine
• Council Regulation (EEC) No 358/79 of 5 February 1979 on sparkling wines produced in the Community and defined in item 13 of Annex II to Regulation (EEC) No 337/79
• Regulation (EEC) No 3282/73 of the Commission of 5 December 1973 defining the terms 'coupage' and 'the turning into wine'
• Regulation (EEC) No 2247/73 of the Commission of 16 August 1973 on the control of quality wines produced in specified regions
• Commission Regulation (EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties
• Council Regulation (EEC) No 359/79 of 5 February 1979 on direct cooperation between the bodies designated by Member States to verify compliance with Community and national provisions in the wine sector
• Council Directive 81/177/EEC of 24 February 1981 on the harmonization of procedures for the export of Community goods
• Commission Regulation (EEC) No 3929/87 of 17 December 1987 on harvest, production and stock declarations relating to wine-sector products
• Council Regulation (EEC) No 339/79 of 5 February 1979 defining certain products falling within heading Nos 20.07, 22.04 and 22.05 of the Common Customs Tariff and originating in third countries
• Commission Regulation (EEC) No 3590/85 of 18 December 1985 on the certificate and analysis report required for the importation of wine, grape juice and grape must
• Commission Regulation (EEC) No 997/81 of 26 March 1981 laying down detailed rules for the description and presentation of wines and grape musts
• Council Regulation (EEC) No 355/79 of 5 February 1979 laying down general rules for the description and presentation of wines and grape musts
• Regulation (EEC) No 2152/75 of the Commission of 18 August 1975 on detailed rules for the application of Regulations (EEC) No 2893/74 and (EEC) No 2894/74 in respect of sparkling wines
• Treaty establishing the European Community