Commission Regulation (EEC) No 2202/89 of 20 July 1989 defining the terms 'coupage', 'the turning into wine', 'bottler' and 'bottling'
Linked as:
Document options
Extract
Commission Regulation (EEC) No 2202/89 of 20 July 1989 defining the terms 'coupage', 'the turning into wine', 'bottler' and 'bottling'
No longer available (Autolink)
See the full content of this document
This document cites
- Regulation (EEC) No 956/74 of the Commission of 22 April 1974 amending the Dutch versions of Regulations (EEC) Nos 1770/72 and 3282/73 relating to wine
- Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
- Council Regulation (EEC) No 823/87 of 16 March 1987 laying down special provisions relating to quality wines produced in specified regions
- Regulation (EEC) No 3282/73 of the Commission of 5 December 1973 defining the terms 'coupage' and 'the turning into wine'
- Treaty establishing the European Community