Commission Regulation (EEC) No 139/81 of 16 January 1981 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 02.01 A II b) 4 bb) 22 of the Common Customs Tariff
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Commission Regulation (EEC) No 139/81 of 16 January 1981 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 02.01 A II b) 4 bb) 22 of the Common Customs Tariff
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- Regulation (EEC) No 2014/75 of the Commission of 1 August 1975 amending Annex II to Regulation (EEC) No 162/74 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading 02.01 A II a) 2 dd) 22 bbb) of the Common Customs Tariff
- Regulation (EEC) No 805/68 of the Council of 27 June 1968 on the common organisation of the market in beef and veal
- Commission Regulation (EEC) No 882/79 of 3 May 1979 amending Regulation (EEC) No 586/77 laying down rules for the application of levies on beef and veal and amending Regulation (EEC) No 950/68 on the Common Customs Tariff
- Commission Regulation (EEC) No 586/77 of 18 March 1977 laying down rules for the application of levies on beef and veal and amending Regulation (EEC) No 950/68 on the Common Customs Tariff
- Regulation (EEC) No 162/74 of the Commission of 18 January 1974 defining the conditions for the admission of certain kinds of frozen beef and veal to subheading No 02.01 A II a) 2 dd) 22 bbb) of the Common Customs Tariff
