Commission Regulation (EEC) No 1387/88 of 20 May 1988 applying additional quality classes to asparagus and witloof chicory
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Commission Regulation (EEC) No 1387/88 of 20 May 1988 applying additional quality classes to asparagus and witloof chicory
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- Commission Regulation (EEC) No 2213/83 of 28 July 1983 laying down quality standards for witloof chicory
- Regulation (EEC) No 1194/69 of the Council of 26 June 1969 adding a supplementary class to the common quality standards for certain fruit and vegetables
- Regulation (EEC) No 1018/70 of the Commission of 29 May 1970 applying additional classes to certain vegetables
- Regulation (EEC) No 1035/72 of the Council of 18 May 1972 on the common organization of the market in fruit and vegetables
- Treaty establishing the European Community
