Commission Regulation (EC) No 1559/2006 of 18 October 2006 laying down minimum quality requirements for Williams and Rocha pears in syrup and/or in natural fruit juice under the production aid scheme (Codified version)
Linked as:
Document options
Extract
Commission Regulation (EC) No 1559/2006 of 18 October 2006 laying down minimum quality requirements for Williams and Rocha pears in syrup and/or in natural fruit juice under the production aid scheme (Codified version)
No longer available (Autolink)
See the full content of this document
This document cites
- Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organization of the markets in processed fruit and vegetable products
- Commission Regulation (EC) No 386/2004 of 1 March 2004 amending Council Regulation (EC) No 2201/96 and Regulation (EC) No 1535/2003 as regards the combined nomenclature codes for certain products processed from fruit and vegetables
- Commission Regulation (EEC) No 2319/89 of 28 July 1989 on minimum quality requirements for Williams and Rocha pears in syrup and in natural fruit juice eligible for the production aid scheme
- Commission Regulation (EC) No 1663/2005 of 11 October 2005 amending Regulation (EC) No 1535/2003 laying down detailed rules for applying Council Regulation (EC) No 2201/96 as regards the aid scheme for products processed from fruit and vegetables
- Commission Regulation (EC) No 996/2001 of 22 May 2001 amending Regulations (EEC) No 1764/86, (EEC) No 2319/89 and (EEC) No 2320/89 laying down minimum quality requirements for products processed from tomatoes, pears and peaches under the production aid scheme
