Commission Regulation (EC) No 147/2005 of 28 January 2005 fixing the maximum aid for cream, butter and concentrated butter for the 156th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97
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Commission Regulation (EC) No 147/2005 of 28 January 2005 fixing the maximum aid for cream, butter and concentrated butter for the 156th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97
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- Council Regulation (EC) No 1255/1999 of 17 May 1999 on the commonorganisation of the market in milk and milk products
- Commission Regulation (EC) No 2250/2004 of 27 December 2004 amending Regulations (EEC) No 429/90, (EC) No 2571/97, (EC) No 174/1999, (EC) No 2771/1999, (EC) No 2799/1999, (EC) No 214/2001, (EC) No 580/2004, (EC) No 581/2004 and (EC) No 582/2004 as regards the time limits for the submission of tenders and for the communication to the Commission
- Commission Regulation (EC) No 186/2004 of 2 February 2004 amending Council Regulation (EC) No 1255/1999 and Regulation (EC) No 2571/97 as regards the combined nomenclature codes for sweet biscuits, waffles and wafers
- Treaty establishing the European Community
