Commission Regulation (EC) No 617/2003 of 4 April 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Carne dos Açores, Borrego do Nordeste Alentejano, Carne de Porco Alentejano, Pomodoro di Pachino, Uva da tavola di Mazzarrone)
Linked as:
Document options
Extract
Commission Regulation (EC) No 617/2003 of 4 April 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the Register of protected designations of origin and protected geographical indications provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Carne dos Açores, Borrego do Nordeste Alentejano, Carne de Porco Alentejano, Pomodoro di Pachino, Uva da tavola di Mazzarrone)
No longer available (Autolink)
See the full content of this document
This document cites
- Council Regulation (EEC) No 2081/92 of 14 July 1992 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs
- Commission Regulation (EC) No 2400/96 of 17 December 1996 on the entry of certain names in the ‘Register of protected designation of origin and protected geographical indications’ provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Text with EEA relevance)
- Commission Regulation (EC) No 492/2003 of 18 March 2003 supplementing the Annex to Regulation (EC) No 2400/96 on the entry of certain names in the "Register of protected designations of origin and protected geographical indications" provided for in Council Regulation (EEC) No 2081/92 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (Soprèssa Vicentina, Asparago verde di Altedo, Pêra Rocha do Oeste)
