Commission Regulation (EC) No 554/95 of 13 March 1995 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines
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- Versión futura:
- A partir de 11/10/1996
- Versión actual:
- From
- Versiones pasadas:
- From 21/03/1995 to 31/07/2003
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Commission Regulation (EC) No 554/95 of 13 March 1995 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines
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This document cites
- Council Regulation (EEC) No 2333/92 of 13 July 1992 laying down general rules for the description and presentation of sparkling wines and aerated sparkling wines
- Council Regulation (EEC) No 822/87 of 16 March 1987 on the common organization of the market in wine
- Council Directive 76/766/EEC of 27 July 1976 on the approximation of the laws of the Member States relating to alcohol tables
- Council Regulation (EC) No 1893/94 of 27 July 1994 amending Regulation (EEC) No 2332/92 as regards sparkling wines produced in the Community and Regulation (EEC) No 4252/88 on the preparation and marketing of liqueur wines produced in the Community
- Commission Regulation (EEC) No 1907/85 of 10 July 1985 on the list of vine varieties and regions providing imported wine for the making of sparkling wines in the Community
