Commission Regulation (EC) No 81/2003 of 17 January 2003 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 111th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97
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Commission Regulation (EC) No 81/2003 of 17 January 2003 fixing the minimum selling prices for butter and the maximum aid for cream, butter and concentrated butter for the 111th individual invitation to tender under the standing invitation to tender provided for in Regulation (EC) No 2571/97
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- Commission Regulation (EC) No 635/2000 of 24 March 2000 amending Regulation (EC) No 2571/97 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice cream and other foodstuffs
- Council Regulation (EC) No 1255/1999 of 17 May 1999 on the commonorganisation of the market in milk and milk products
- Treaty establishing the European Community
