Commission Regulation (EC) No 888/97 of 16 May 1997 amending certain provisions of the standards for fresh fruit and vegetables

This document cites

• Commission Regulation (EEC) No 410/90 of 16 February 1990 setting quality standards for kiwifruit
• Commission Regulation (EEC) No 920/89 of 10 April 1989 laying down quality standards for carrots, citrus fruit and dessert apples and pears and amending Commission Regulation No 58
• Commission Regulation (EEC) No 454/92 of 26 February 1992 laying down quality standards for asparagus
• Commission Regulation (EC) No 1017/96 of 5 June 1996 correcting the German and Spanish versions of Regulation (EEC) No 920/89 as regards the marking of carrots
• Commission Regulation (EEC) No 918/78 of 2 May 1978 amending Regulation No 10/65/EEC laying down quality standards for garlic



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• Regulation No 211/66/EEC of the Council of 14 December 1966 adding a supplementary quality class to the common quality standards for certain fruits and vegetables
• Commission Regulation (EEC) No 2213/83 of 28 July 1983 laying down quality standards for witloof chicory
• Commission Regulation (EEC) No 1677/88 of 15 June 1988 laying down quality standards for cucumbers
• Commission Regulation (EEC) No 3596/90 of 12 December 1990 laying down quality standards for peaches and nectarines
• Council Regulation (EC) No 2200/96 of 28 October 1996 on the common organization of the market in fruit and vegetables
• Commission Regulation (EEC) No 1076/89 of 26 April 1989 laying down quality standards for leeks and amending Regulation (EEC) No 1292/81 laying down quality standards for leeks, aubergines and courgettes
• Commission Regulation (EC) No 997/95 of 3 May 1995 amending Council Regulations (EEC) No 1035/72 and (EEC) No 2019/93 and Regulations (EEC) No 886/87, (EEC) No 816/89, (EEC) No 3780/90, (EEC) No 1108/91, (EC) No 3254/93, (EC) No 1281/94 and (EC) No 1372/94 as regards the combined nomenclature codes for fruit and vegetables
• Commission Regulation (EEC) No 1292/81 of 12 May 1981 laying down the marketing standard for aubergines
• Commission Regulation (EEC) No 1730/87 of 22 June 1987 laying down quality standards for table grapes
• Commission Regulation (EEC) No 899/87 of 30 March 1987 laying down quality standards for cherries
• Commission Regulation (EEC) No 1169/93 of 13 May 1993 amending Regulation (EEC) No 3596/90 laying down quality standards for peaches and nectarines as regards the sizing
• Commission Regulation (EEC) No 1108/91 of 30 April 1991 laying down quality standards for apricots
• Regulation No 10/65/EEC of the Council laying down common quality standards for garlic
• Commission Regulation (EEC) No 305/92 of 7 February 1992 amending Regulation (EEC) No 410/90 laying down quality standards for kiwi fruit
• Commission Regulation (EEC) No 1657/92 of 26 June 1992 amending Regulation (EEC) No 778/83 laying down the quality standards for tomatoes as concerns packaging
• Commission Regulation (EC) No 448/97 of 7 March 1997 derogating, for certain regions in Italy, from the trading standards set for artichokes
• Commission Regulation (EEC) No 1591/87 of 5 June 1987 laying down quality standards for Brussels sprouts, ribbed celery and spinach
• Commission Regulation (EEC) No 1675/92 of 29 June 1992 amending Regulation (EEC) No 1730/87 laying down quality standards for table grapes as regards the lists of varieties
• Commission Regulation (EEC) No 778/83 of 30 March 1983 laying down quality standards for tomatoes
• Commission Regulation (EEC) No 79/88 of 13 January 1988 laying down quality standards for lettuces, curled- leaved endives, broad-leaved (Batavian) endives and sweet peppers
• Treaty establishing the European Community