Commission Regulation (EC) No 1851/2001 of 20 September 2001 correcting Regulation (EC) No 2571/97 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
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Commission Regulation (EC) No 1851/2001 of 20 September 2001 correcting Regulation (EC) No 2571/97 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice-cream and other foodstuffs
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- Commission Regulation (EC) No 635/2000 of 24 March 2000 amending Regulation (EC) No 2571/97 on the sale of butter at reduced prices and the granting of aid for cream, butter and concentrated butter for use in the manufacture of pastry products, ice cream and other foodstuffs
- Council Regulation (EC) No 1255/1999 of 17 May 1999 on the commonorganisation of the market in milk and milk products
- Treaty establishing the European Community
