Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products
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Commission Regulation (EC) No 2004/2002 of 8 November 2002 relating to the procedure for determining the meat and fat content of certain pigmeat products
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This document cites
- Commission Regulation (EEC) No 3846/87 of 17 December 1987 establishing an agricultural product nomenclature for export refunds
- Commission Regulation (EC) No 1007/2002 of 12 June 2002 amending Regulation (EEC) No 3846/87 establishing an agricultural product nomenclature for export refunds
- Commission Regulation (EEC) No 1583/89 of 7 June 1989 relating to the procedure for determining the meat and fat content of certain pigmeat products
- Regulation (EEC) No 2759/75 of the Council of 29 October 1975 on the common organization of the market in pigmeat
- Treaty establishing the European Community
