Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter
Linked as:
Document options
Extract
Commission Regulation (EC) No 880/98 of 24 April 1998 establishing reference methods for the determination of the water, solids-non-fat and fat content of butter
No longer available (Autolink)
See the full content of this document
This document cites
- Regulation (EEC) No 804/68 of the Council of 27 June 1968 on the common organisation of the market in milk and milk products
- Commission Regulation (EC) No 1854/96 of 26 September 1996 establishing a list of reference methods to be applied for the analysis and quality evaluation of milk and milk products under the common market organization
- Commission Regulation (EC) No 745/98 of 2 April 1998 amending Regulation (EC) No 1854/96 establishing a list of reference methods to be applied for the analysis and quality evaluation of milk and milk products under the common market organization
- Treaty establishing the European Community
