Commission Regulation (EC) No 359/2004 of 27 February 2004 laying down transitional measures applicable to Regulation (EC) No 2125/95 by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia
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Commission Regulation (EC) No 359/2004 of 27 February 2004 laying down transitional measures applicable to Regulation (EC) No 2125/95 by reason of the accession of the Czech Republic, Estonia, Cyprus, Latvia, Lithuania, Hungary, Malta, Poland, Slovenia and Slovakia
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- Council Regulation (EC) No 2201/96 of 28 October 1996 on the common organization of the markets in processed fruit and vegetable products
- Commission Regulation (EC) No 2125/95 of 6 September 1995 opening and providing for the administration of tariff quotas for preserved mushrooms of the genus Agaricus spp.
- Commission Regulation (EC) No 1139/2001 of 8 June 2001 on the issue of import licences for high-quality fresh, chilled or frozen beef and veal
- Council Regulation (EC) No 1239/2001 of 19 June 2001 rectifying Regulation (EC) No 2201/96 on the common organisation of the markets in processed fruit and vegetable products
- Commission Regulation (EC) No 1142/2003 of 27 June 2003 amending Regulation (EC) No 2125/95 as regards the tariff quota for preserved mushrooms of the genus Agaricus allocated to Bulgaria
