Commission Regulation (EC) No 1836/2002 of 15 October 2002 amending Regulation (EC) No 2138/97 delimiting the homogenous olive oil production zones
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Commission Regulation (EC) No 1836/2002 of 15 October 2002 amending Regulation (EC) No 2138/97 delimiting the homogenous olive oil production zones
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- Council Regulation (EEC) No 2261/84 of 17 July 1984 laying down general rules on the granting of aid for the production of olive oil and of aid to olive oil producer organizations
- Commission Regulation (EC) No 2138/97 of 30 October 1997 delimiting the homogenous olive oil production zones
- Regulation No 136/66/EEC of the Council of 22 September 1966 on the establishment of a common organisation of the market in oils and fats
- Council Regulation (EC) No 1513/2001 of 23 July 2001 amending Regulations No 136/66/EEC and (EC) No 1638/98 as regards the extension of the period of validity of the aid scheme and the quality strategy for olive oil
- Commission Regulation (EC) No 2193/2001 of 12 November 2001 amending Regulation (EC) No 2138/97 delimiting the homogenous olive oil production zones
