Commission Implementing Regulation (EU) 2016/15 of 7 January 2016 approving the control programme of the former Yugoslav Republic of Macedonia for Salmonella in laying hens and amending Annex I to Regulation (EC) No 798/2008 as regards the entry for the former Yugoslav Republic of Macedonia in the list of third countries from which table eggs may be introduced into the Union (Text with EEA relevance)
Linked as:
Document options
Extract
Commission Implementing Regulation (EU) 2016/15 of 7 January 2016 approving the control programme of the former Yugoslav Republic of Macedonia for Salmonella in laying hens and amending Annex I to Regulation (EC) No 798/2008 as regards the entry for the former Yugoslav Republic of Macedonia in the list of third countries from which table eggs may be introduced into the Union (Text with EEA relevance)
No longer available (Autolink)
See the full content of this document
This document cites
- Commission Regulation (EC) No 798/2008 of 8 August 2008 laying down a list of third countries, territories, zones or compartments from which poultry and poultry products may be imported into and transit through the Community and the veterinary certification requirements (Text with EEA relevance)
- Regulation (EC) No 2160/2003 of the European Parliament and of the Council of 17 November 2003 on the control of salmonella and other specified food-borne zoonotic agents
- Commission Decision of 16 March 2011 on the approval of plans submitted by third countries in accordance with Article 29 of Council Directive 96/23/EC (notified under document C(2011) 1630) (Text with EEA relevance) (2011/163/EU)
- Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption
- Regulation (EC) No 854/2004 of the European Parliament and of the Council of 29 April 2004 laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption
