Commission Decision of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat (notified under document number C(2001) 1561) (Text with EEA relevance) (2001/471/EC)
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- From 21/06/2001 to 10/01/2006
- From 20/05/2004 to 11/01/2006
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Commission Decision of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat (notified under document number C(2001) 1561) (Text with EEA relevance) (2001/471/EC)
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- Council Directive 95/23/EC of 22 June 1995 amending Directive 64/433/EEC on conditions for the production and marketing of fresh meat
- Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
- Council Directive 97/79/EC of 18 December 1997 amending Directives 71/118/EEC, 72/462/EEC, 85/73/EEC, 91/67/EEC, 91/492/EEC, 91/493/EEC, 92/45/EEC and 92/118/EEC as regards the organisation of veterinary checks on products entering the Community from third countries
- Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
- Treaty establishing the European Community
