Commission Decision of 21 August 2001 establishing the typical process standard deviation of the fat content of butter imported from New Zealand under Article 5 of Commission Regulation (EC) No 1374/98 laying down detailed rules for the application of the import arrangements and opening tariff quotas for milk and milk products and repealing Decision 2000/432/EC (notified under document number C(2001) 2175) (2001/651/EC)
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Commission Decision of 21 August 2001 establishing the typical process standard deviation of the fat content of butter imported from New Zealand under Article 5 of Commission Regulation (EC) No 1374/98 laying down detailed rules for the application of the import arrangements and opening tariff quotas for milk and milk products and repealing Decision 2000/432/EC (notified under document number C(2001) 2175) (2001/651/EC)
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- Commission Regulation (EC) No 1374/98 of 29 June 1998 laying down detailed rules for the application of the import arrangements and opening tariff quotas for milk and milk products
- 2000/432/EC: Commission Decision of 7 July 2000 establishing the typical process standard deviation of the fat content of butter imported from New Zealand under Article 5 of Commission Regulation (EC) No 1374/98 laying down detailed rules for the application of the import arrangements and opening tariff quotas for milk and milk products (notified under document number C(2000) 1896)
- Council Regulation (EC) No 1255/1999 of 17 May 1999 on the commonorganisation of the market in milk and milk products
- Commission Regulation (EC) No 594/2001 of 27 March 2001 amending Regulation (EC) No 1374/98 laying down detailed rules for the application of the import arrangements and opening tariff quotas for milk and milk products
- Council Regulation (EC) No 1670/2000 of 20 July 2000 amending Regulation (EC) No 1255/1999 on the common organisation of the market in milk and milk products
