Directiva 95/2/CE del Parlamento Europeo y del Consejo de 20 de febrero de 1995 relativa a aditivos alimentarios distintos de los colorantes y edulcorantes          

Afectaciones

IMPLEMENTADA por

• REAL DECRETO 145/1997, de 31 de Enero, por el que se aprueba la Lista positiva de Aditivos distintos de Colorantes y Edulcorantes para su uso en la elaboracion de Productos alimenticios, asi como sus condiciones de Utilizacion.
• CORRECCIÓN DE ERRORES DEL REAL DECRETO 145/1997, de 31 de Enero, por el que se aprueba la Lista positiva de Aditivos distintos de Colorantes y Edulcorantes para su uso en la elaboracion de Productos alimenticios, asi como sus condiciones de Utilizacion.

MODIFICADA por

• Directiva 2010/69/UE de la Comisión, de 22 de octubre de 2010, por la que se modifican los anexos de la Directiva 95/2/CE del Parlamento Europeo y del Consejo, relativa a aditivos alimentarios distintos de los colorantes y edulcorantes - Artículos : anexo II anexo III anexo IV anexo V anexo VI

Documentos citados

• Council Directive 74/409/EEC of 22 July 1974 on the harmonization of the laws of the Member States relating to honey
• Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (90/642/EEC)
• Council Directive 80/777/EEC of 15 July 1980 on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters
• Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption



Ver todas las citas

• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• Council Directive 73/437/EEC of 11 December 1973 on the approximation of the laws of the Member States concerning certain sugars intended for human consumption
• 69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs
• European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
• Council Directive of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (89/398/EEC)
• Council Directive 91/692/EEC of 23 December 1991 standardizing and rationalizing reports on the implementation of certain Directives relating to the environment
• Commission Directive 83/463/EEC of 22 July 1983 introducing temporary measures for the designation of certain ingredients in the labelling of foodstuffs for sale to the ultimate consumer
• Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
• Commission Regulation (EEC) No 3600/92 of 11 December 1992 laying down the detailed rules for the implementation of the first stage of the programme of work referred to in Article 8 (2) of Council Directive 91/414/EEC concerning the placing of plant protection products on the market
• Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
• Treaty establishing the European Community