Directiva 95/2/CE del Parlamento Europeo y del Consejo de 20 de febrero de 1995 relativa a aditivos alimentarios distintos de los colorantes y edulcorantes          

Core Citations

IMPLEMENTED in

• REAL DECRETO 145/1997, de 31 de Enero, por el que se aprueba la Lista positiva de Aditivos distintos de Colorantes y Edulcorantes para su uso en la elaboracion de Productos alimenticios, asi como sus condiciones de Utilizacion.
• CORRECCIÓN DE ERRORES DEL REAL DECRETO 145/1997, de 31 de Enero, por el que se aprueba la Lista positiva de Aditivos distintos de Colorantes y Edulcorantes para su uso en la elaboracion de Productos alimenticios, asi como sus condiciones de Utilizacion.

MODIFIED in

• Directiva 2010/69/UE de la Comisión, de 22 de octubre de 2010, por la que se modifican los anexos de la Directiva 95/2/CE del Parlamento Europeo y del Consejo, relativa a aditivos alimentarios distintos de los colorantes y edulcorantes - Articles : anexo II anexo III anexo IV anexo V anexo VI

This document cites

• Council Directive 74/409/EEC of 22 July 1974 on the harmonization of the laws of the Member States relating to honey
• Council Directive 64/54/EEC of 5 November 1963 on the approximation of the laws of the Member States concerning the preservatives authorized for use in foodstuffs intended for human consumption
• Council Directive of 27 November 1990 on the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables (90/642/EEC)
• Council Directive 80/777/EEC of 15 July 1980 on the approximation of the laws of the Member States relating to the exploitation and marketing of natural mineral waters
• Council Directive 70/357/EEC of 13 July 1970 on the approximation of the laws of the Member States concerning the antioxidants authorized for use in foodstuffs intended for human consumption



See all quotations

• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• Council Directive 73/437/EEC of 11 December 1973 on the approximation of the laws of the Member States concerning certain sugars intended for human consumption
• 69/414/EEC: Council Decision of 13 November 1969 setting up a Standing Committee for Foodstuffs
• European Parliament and Council Directive No 95/2/EC of 20 February 1995 on food additives other than colours and sweeteners
• Council Directive of 3 May 1989 on the approximation of the laws of the Member States relating to foodstuffs intended for particular nutritional uses (89/398/EEC)
• Council Directive 91/692/EEC of 23 December 1991 standardizing and rationalizing reports on the implementation of certain Directives relating to the environment
• Commission Directive 83/463/EEC of 22 July 1983 introducing temporary measures for the designation of certain ingredients in the labelling of foodstuffs for sale to the ultimate consumer
• Council Directive 74/329/EEC of 18 June 1974 on the approximation of the laws of the Member States relating to emulsifiers, stabilizers, thickeners and gelling agents for use in foodstuffs
• Commission Regulation (EEC) No 3600/92 of 11 December 1992 laying down the detailed rules for the implementation of the first stage of the programme of work referred to in Article 8 (2) of Council Directive 91/414/EEC concerning the placing of plant protection products on the market
• Council Directive 89/107/EEC of 21 December 1988 on the approximation of the laws of the Member States concerning food additives authorized for use in foodstuffs intended for human consumption
• Treaty establishing the European Community