Directiva 92/116/CEE del Consejo, de 17 de diciembre de 1992, por la que se modifica y actualiza la Directiva 71/118/CEE relativa a problemas sanitarios en materia de intercambios de carne fresca de aves de corral          

Afectaciones

IMPLEMENTADA por

• Real Decreto 1436/1992, de 27 de noviembre, por el que se aprueba la Reglamentación Técnico-Sanitaria por la que se establecen los requisitos relativos a la producción y a los intercambios intracomunitarios de carnes picadas, de carnes en trozos de menos de 100 gramos y de preparados de carnes destinados al consumo humano directo o a la industria y por el que se modifican las Normas Técnico-Sanitarias y la Reglamentación Técnico-Sanitaria aprobadas, respectivamente, por los Reales Decretos 1728/1987, de 23 de diciembre y 644/1989, de 19 de mayo.
• ORDEN DE 26 DE MAYO DE 1993 por la que se establecen las Condiciones para la Solicitud de Clasificacion de Establecimientos y de Concesion de Excepciones temporales y Limitadas a las Normas comunitarias sanitarias para la Produccion y Comercializacion de Leche cruda, leche de Consumo tratada termicamente y Productos lacteos.
• ORDEN DE 13 DE JULIO DE 1993 por la que se establecen las Condiciones de Concesion de Excepciones temporales y Limitadas respecto de las Normas sanitarias especificas de Produccion y Comercializacion de Carne de Caza silvestre.

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• REAL DECRETO 2087/1994, de 20 de Octubre, por el que se establece las Condiciones sanitarias de Produccion y Comercializacion de Carnes frescas de aves de Corral.
• REAL DECRETO 2044/1994, de 14 de Octubre, por el que se establece las Condiciones sanitarias y de Sanidad animal aplicables al sacrificio de animales de Caza silvestre y a la Produccion y Comercializacion de sus carnes.
• REAL DECRETO 1904/1993, de 29 de Octubre, por el que se establece las Condiciones sanitarias de Produccion y Comercializacion de Productos carnicos y de Otros determinados productos de Origen animal.

Documentos citados

• Council Directive 90/675/EEC of 10 December 1990 laying down the principles governing the organization of veterinary checks on products entering the Community from third countries
• Council Directive of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries (72/462/EEC)
• Council Directive 92/117/EEC of 17 December 1992 concerning measures for protection against specified zoonoses and specified zoonotic agents in animals and products of animal origin in order to prevent outbreaks of food-borne infections and intoxications
• Council Directive 91/496/EEC of 15 July 1991 laying down the principles governing the organization of veterinary checks on animals entering the Community from third countries and amending Directives 89/662/EEC, 90/425/EEC and 90/675/EEC
• Council Directive of 29 July 1991 amending and consolidating Directive 64/433/EEC on health problems affecting intra-Community trade in fresh meat to extend it to the production and marketing of fresh meat (91/497/EEC)



Ver todas las citas

• Council Directive of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market (89/662/EEC)
• Council Directive 86/469/EEC of 16 September 1986 concerning the examination of animals and fresh meat for the presence of residues
• Council Directive 80/778/EEC of 15 July 1980 relating to the quality of water intended for human consumption
• Council Directive 64/433/EEC of 26 June 1964 on health problems affecting intra-Community trade in fresh meat
• Council Directive 91/495/EEC of 27 November 1990 concerning public health and animal health problems affecting the production and placing on the market of rabbit meat and farmed game meat
• Council Directive of 15 February 1971 on health problems affecting the production and placing on the market of fresh poultrymeat (71/118/EEC)
• Council Directive 92/45/EEC of 16 June 1992 on public health and animal health problems relating to the killing of wild game and the placing on the market of wild-game meat
• Commission Directive 80/879/EEC of 3 September 1980 on health marking of large packagings of fresh poultrymeat
• Council Directive of 26 June 1991 on animal health conditions governing intra-Community trade in and imports from third countries of fresh poultrymeat (91/494/EEC)
• Commission Regulation (EEC) No 675/92 of 18 March 1992 amending Annexes I and III of Council Regulation (EEC) No 2377/90 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin
• Council Directive of 19 November 1991 on the protection of animals during transport and amending Directives 90/425/EEC and 91/496/EEC (91/628/EEC)
• Council Directive 92/5/EEC of 10 February 1992 amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC
• Council Directive 85/358/EEC of 16 July 1985 supplementing Directive 81/602/EEC concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
• Council Directive of 21 December 1976 on health problems affecting the production and marketing of meat products and certain other products of animal origin (77/99/EEC)
• 89/187/EEC: Council Decision of 6 March 1989 determining the powers and conditions of operation of the Community reference laboratories provided for by Directive 86/469/EEC concerning the examination of animals and fresh meat for the presence of residues
• Council Directive 91/688/EEC of 11 December 1991 amending Directive 72/462/EEC on health and veterinary inspection problems upon importation of bovine, ovine and caprine animals and swine, fresh meat or meat products from third countries
• Council Directive of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market (90/425/EEC)
• Council Directive 91/692/EEC of 23 December 1991 standardizing and rationalizing reports on the implementation of certain Directives relating to the environment
• 92/189/EEC: Commission Decision of 13 March 1992 amending Directive 80/879/EEC on health marking of large packagings of fresh poultrymeat
• Council Directive 81/602/EEC of 31 July 1981 concerning the prohibition of certain substances having a hormonal action and of any substances having a thyrostatic action
• Council Directive 92/116/EEC of 17 December 1992 amending and updating Directive 71/118/EEC on health problems affecting trade in fresh poultrymeat
• 68/361/EEC: Council Decision of 15 October 1968 setting up a Standing Veterinary Committee
• Council Directive 90/654/EEC of 4 December 1990 on the transitional measures and the adjustments required to the directives on plant health, seeds, plants and animal feedingstuffs and to the veterinary and zootechnical legislation as a result of German unification
• Council Directive 90/539/EEC of 15 October 1990 on animal health conditions governing intra-Community trade in, and imports from third countries of, poultry and hatching eggs
• Treaty establishing the European Community